Jowar & Ragi Dosa/Idli Batter
Do you know your idlis and dosas can be rice-free and gluten-free? Try our Jowar & Ragi Dosa Idli Batter, which contains no rice, suji or soda. Just add salt, and this naturally fermented batter will give you crispy dosas, fluffy idlis and delicious uttapams that you and your family would love. Don’t doubt, grab it now!
Do you know your idlis and dosas can be rice-free and gluten-free? Try our Jowar & Ragi Dosa Idli Batter, which contains no rice, suji or soda. Just add salt, and this naturally fermented batter will give you crispy dosas, fluffy idlis and delicious uttapams that you and your family would love. Don’t doubt, grab it now!
Jowar (sorghum); Kangni (foxtail millet); Ragi (finger millet); Urad Daal (black gram); Methi (fenugreek) Seeds; RO Purified Water.
| Nutritional Information | Per 100g | Per serve 150g | % RDA* per serve |
|---|---|---|---|
| Energy (kcal) | 120 | 180 | 9 |
| Protein (g) | 6 | 9 | 20.9 |
| Carbohydrate (g) | 26.5 | 39.75 | 14.5 |
| Sugar (g) | 0 | 0 | 0 |
| Total Fat (g) | 1.08 | 1.62 | 2.4 |
| Saturated Fat (g) | 0.15 | 0.23 | 1 |
| Trans Fat (g) | 0 | 0 | 0 |
| Sodium(g) | 4.72 | 7.08 | 0.4 |
The above specified values are approximations
*Based on Recommended Dietary Allowance calculated based on 2000 kcal energy requirement for average adult per day.
- All Natural Ingredients
- No Preservatives
- High in Protein and Fibre
- No Refined Sugar
- Naturally Gluten Free
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